Food & Drink

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EJ130_DININGPear.JPG
Food at L'Atelier in Boulder for the Dining Guide. Saffron poached pear with rasberry coulis, prickly pear coulis, and creme anglais. March 5, 2007. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS).***
Food at L'Atelier in Boulder for the Dining Guide. Saffron poached pear with rasberry coulis, prickly pear coulis, and creme anglais. March 5, 2007. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS).***