DENVER, Colo.-April 29, 2003. Fettuccine with Pesto and Asparagus, in a floral arrangement. Story is about food made with basil because it's been named the herb of the year. This story is tied in the with Mother's Day plant sale at the Denver Botanic Gardens, which is why the food is in a floral motif. Peggy Morrison, member of the guild at the Gardens, and a committee member for the herb division of the plant sale, made these foods that all have basil in them. Photo credits for all photos:...
more »DENVER, Colo.-April 29, 2003. Fettuccine with Pesto and Asparagus, in a floral arrangement. Story is about food made with basil because it's been named the herb of the year. This story is tied in the with Mother's Day plant sale at the Denver Botanic Gardens, which is why the food is in a floral motif. Peggy Morrison, member of the guild at the Gardens, and a committee member for the herb division of the plant sale, made these foods that all have basil in them. Photo credits for all photos: Location and accessories: Denver Botanic Gardens Gift Shop. Styling assistance for all photos: Chris Ross, Janet Burgess, and Peggy Morrison, DBG guild members. (Photo by ELLEN JASKOL/Rocky Mountain News)..
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